6 Hidden Gems on the Menu You'll Wish You Tried Sooner
I’ve been going to MyLahore for years now, and I’ll be honest with you. For the longest time, I was that person who ordered the same thing every visit. Chicken tikka masala. Lamb chops. Maybe an Oreo milkshake if I was feeling adventurous. Safe choices, all of them delicious, but I was missing out on so much more.
It wasn’t until a mate from uni convinced me to try something different that I realised how much of the menu I’d been ignoring. Now I make it a point to explore something new each time, and honestly, some of my favourite dishes are the ones most people walk straight past without a second glance.
If you’re like I was, sticking to what you know, this one’s for you. These are the dishes that deserve way more attention than they get.
What Makes MyLahore’s Menu So Unique?
There’s something special about a place that understands its community. MyLahore has always felt like it belongs here, whether you’re at the Bradford branch after lectures or meeting friends at Manchester on a Saturday night. It’s British Asian food done the way it should be, without pretending to be something it’s not.
What I love most is that they’re not afraid to experiment. You’ll find traditional dishes sitting comfortably next to fusion creations, and somehow it all makes sense. That willingness to try new things, to blend flavours and ideas from different cultures, that’s what keeps the menu interesting. You can read more about that approach in their about us section, and it really does come through in the food.
The team clearly put thought into every dish, not just the ones that get photographed the most on Instagram. And that’s where the hidden gems come in.
Which Hidden Dishes Are Worth Discovering at MyLahore?
Grilled Sea Bass – The Underrated Classic
Everyone gravitates towards the lamb chops and chicken tikka, but the grilled sea bass is the dish I keep coming back to when I want something that feels both special and light. It’s wonderfully textured and flavourful, flame grilled to perfection and served with mixed veg. You get to choose between pasta or mashed potato, plus an additional side order of your choice.
What makes it special is how clean and fresh it tastes. The fish has that slightly charred exterior from the grill, but inside it’s tender and flaky. They take every care to remove all the bones, and the mixed veg on the side adds colour and balance without overwhelming the main event.
I’ve had sea bass at plenty of places, but there’s something about the way MyLahore does it that feels considered, like they’ve really thought about how each element works together. If you’re grabbing food before heading into Leeds city centre or settling in for a proper sit down meal, and you fancy something that’s not curry or a heavy grill, this is the one that’ll leave you satisfied without feeling too full.
Lamb Nihari – The Comfort Food Surprise
This is the dish that made me fall in love with slow cooked food all over again. Lamb nihari is a classic, made with tender lamb shank that’s been traditionally slow cooked in a rich, flavourful broth using their special in house spice blend. When it arrives at your table, it’s topped with fresh ginger, coriander, fried onions, and bullet chillies, with sliced lime on the side for extra zing.
The broth is thick and warming, with a depth that only comes from hours of patient cooking. You eat it with naan, tearing off pieces and using them to scoop up the tender meat and gravy. The lamb just falls apart, and every mouthful has layers of flavour that keep revealing themselves.
It’s the sort of meal that makes you slow down, take your time, and actually savour every bite. I won’t lie, if you’re not used to traditional dishes like this, it might seem intimidating. But if you’re curious about the kind of food that’s been loved for generations, the kind your grandparents would make on a cold Sunday morning, order it. You’ll understand why it’s stood the test of time.
Special Mixed Grill Sharer – The Perfect Sharing Dish
Now, I know mixed grills aren’t exactly a secret. But the special mixed grill sharer is different. This isn’t just a collection of the usual suspects. It’s the ultimate flame grilled feast, and when it arrives at your table, it’s genuinely impressive.
You get two pieces of chicken breast grill, two pieces of malai tikka, two flaming chops, a piece of fish grill, mutton seekh, chicken seekh, and three chicken wings. Everything has been marinated differently, cooked over flames until it’s perfectly charred, and the balance of flavours across the whole platter is what makes it special.
What people don’t realise until they order it is how well everything works together. The malai tikka is creamy and mild, the flaming chops have that smoky kick, the fish adds something lighter to the mix. When you’re sharing it with friends, passing plates around, tearing naan between you, that’s when this dish really shines.
I’ve taken people to Birmingham and ordered this for the table, and it’s always the thing that gets everyone talking. It’s not just about the food. It’s about the moment, the experience of eating together. That’s something MyLahore does better than most places.
Tiramisu – A Hidden Sweet Treat
This is the dessert that catches people off guard every single time. You come to MyLahore expecting desi sweets, kulfi, maybe a milkshake, and then you see tiramisu on the menu. An Italian classic sitting right there alongside the gulab jamun.
But here is the thing, finding proper halal tiramisu is not easy. Most traditional versions use alcohol or gelatine, which instantly makes them off limits for many. So when you come across one that is fully halal and actually tastes authentic, it is a rare find.
And it works. The layers of creamy mascarpone and espresso soaked sponge, topped with a dusting of cocoa powder, are done properly. It is rich without being overwhelming, sweet without being too heavy, and it is the perfect way to end a meal when you want something indulgent but not too filling.
Most people stick to the milkshakes or traditional desserts, which are brilliant, do not get me wrong. But if you want something a bit different, something that shows the range of what MyLahore can do, get this. It is one of those fusion moments that just makes sense, even if it sounds unexpected on paper.
Chicken Manchurian – A Fusion Favourite You’ve Missed
I’ll be honest, the first time I saw this on the menu, I didn’t know what to expect. Chicken manchurian isn’t something you see everywhere, and that’s part of what makes it special. It’s chicken breast pieces cooked in a special tomato sauce with chilli and spring onions, and you get to choose whether you want it with noodles, rice, or fries.
The sauce is what makes it. It’s got that perfect balance of tangy tomato, a kick of chilli that builds as you eat, and the spring onions add a fresh crunch that cuts through the richness. The chicken stays tender, and the whole dish has this Indo Chinese vibe that just works.
What I like most about it is the versatility. You can have it with noodles for something lighter and more casual, rice if you want a proper meal, or fries if you’re in that comfort food mood. It’s not fusion for the sake of being different. It’s just good food that brings together flavours in a way that feels natural and satisfying.
If you’re visiting Blackburn or any of the other locations, and you’re in the mood for something with a bit of spice and a lot of flavour, try this.
You can actually get this delivered through the Bradford delivery service too, which is brilliant for those nights when you want something special but can’t be bothered leaving the house.
King Prawn Stir Fry – The Crowd Pleaser You Never Ordered
This is one of those dishes that people walk straight past without a second thought, and I genuinely don’t understand why. The king prawn stir fry is juicy prawns cooked with coloured peppers, red onions, and soy sauce. You get to choose whether you want it with noodles, rice, or fries, which gives you options depending on what kind of mood you’re in.
The prawns are generous, properly seasoned, and the vegetables still have that slight crunch that makes a good stir fry. The soy sauce brings everything together without overpowering the natural sweetness of the prawns. It’s lighter than a lot of the curries and grills, but still filling enough to be a proper meal.
What I appreciate about it is the simplicity. It’s not trying to be complicated. It’s just fresh ingredients cooked well, and sometimes that’s all you need. If you’ve never tried it, now’s your chance. And if you have, you already know why it belongs on this list.
Why These MyLahore Dishes Deserve More Love
The thing about hidden gems is that they’re hidden for a reason. Not because they’re not good, but because people don’t give them a chance. We all have our go to orders, the dishes we know we’ll enjoy, and it’s easy to stick with what’s comfortable.
But some of the best meals I’ve had at MyLahore have come from stepping outside that comfort zone. From trying something I’d never heard of, or ordering a dish that didn’t sound immediately appealing. That’s where you find the real magic.
These dishes tell a story about what MyLahore is trying to do. They show the range, the creativity, the respect for tradition alongside a willingness to try new things. You can see that philosophy reflected in everything they do, from their story to the way they’ve expanded while keeping that same family feel.
How to Try These Hidden Gems on Your Next Visit
The best way to discover these dishes is to go with a group. Order a few things to share, try a bit of everything, and see what speaks to you. MyLahore is designed for that kind of eating, the kind where plates get passed around and everyone dips into everything.
If you’re dining alone or just want to play it safe, pick one dish from this list and pair it with something you already know you like. That way you’re not taking a huge risk, but you’re still opening yourself up to something new.
And if you’re really not sure, just ask the staff. They know the menu inside out, and they’re always happy to make recommendations. I’ve had some of my best meals based on a quick conversation with someone behind the counter who suggested something I’d never have thought to order.
You can check out their delivery service at ranges if you fancy ordering tray bakes, cakes, or ready to grill food items to enjoy at home. If you’ve got questions about anything, the faqs section is pretty helpful, or you can always contact them directly.
There’s also By MyLahore if you want to bring a bit of that experience home with you, which I think is brilliant.
That Feeling When You Find Something New
There’s a specific kind of satisfaction that comes from discovering a dish you love that nobody else seems to know about. It feels like being in on a secret, like you’ve unlocked a hidden level that everyone else missed.
That’s what these six dishes are. They’re not flashy, they don’t get the same attention as the headline items, but they’re just as good. Maybe even better, because they catch you off guard.
Next time you’re at MyLahore, whether it’s after work in Manchester or meeting family in Bradford or grabbing lunch near University of Bradford, take a chance on something different. Order the thing you’ve walked past a dozen times. Try the dish that doesn’t immediately make sense.
You might just find your new favourite.
And if you want to share what you discover, the folks at MyLahore are always on Facebook, Instagram, and TikTok. I love seeing what other people are ordering, what hidden gems they’ve found that I might have missed.
Because that’s the thing about MyLahore. There’s always something new to discover, even if you’ve been going for years. The menu is deep, the flavours are thoughtful, and the experience is about more than just eating. It’s about community, about bringing people together, about creating moments that stick with you.
So go on. Be brave. Order something different. I promise you won’t regret it.